Beyond these essential spices, the masala (spice blend) varies by recipe and region. via Shutterstock. An authentic dhansak will made with lamb and contain vegetables and many different types of dhal (the sak in the name). Massaman curry is one of the more unique Thai curries thanks to Persian influence. All other types of curry paste are made up of dried Thai chilies. The Curry Culture "types of curry" guide will give you a brief overview of the main curries you will see on the menus in British curry houses Green curry is the only type of Thai curry paste made with fresh Thai chilies. Dhansak. Three Types Of Thai Curry. There are numerous other types of Thai curry in addition to red, yellow, and green. In India, spices are toasted and ground into curry powder. A curry is a type of Indian meal, and curry powder is a key ingredient in many -- but not all -- Indian meals. yellow, panang, masaman and more. These include Massaman curry, Penang curry, and sour curry. This is a misconception, though, as all Indian food does not contain curry powder. The curry house dhansak is often referred to as "hot, sweet and sour with lentils". The word curry is thought to derive from the word “Kari,” as it … A curry is an Indian dish that contains meat and vegetables and served over rice. It’s often served with a pineapple ring, both as a garnish and to add sweetness to the dish, depending on the chef’s particular tastes. History of Curry. There are many different types of curry found all over the world. Indian Originals. See Curry by Color for the more typical way to categorize types of Thai curry like red, green. But most types of curry start in India. The "hot" is chilli powder, the "sweet" is sugar and the "sour" is lemon juice. The three types of curry are pretty simple to remember because they're grouped based on color: Red curry, green curry, and yellow curry. There are as many types of curry as there are hands cooking it. This post will explain the mysterious world of curries. It originated in the south of Thailand near the border of Malaysia and is a thick sauce with a mild, slightly sweet flavor. Often we think of Indian curry or curry powder when we think of curry, but it is so much more than that. Types of Curry - don't know your bhuna from your madras or vindaloo? I will share my favorite curry from Thailand, green curry, which can be prepared by hand or bought in a paste. See Regional Types of Curry for more details about the various curry dishes from different parts of Thailand. Tikka Masala. A dhansak curry has a distinct “sweet and sour” profile to it, but a decent amount of spice to it. Curries are found worldwide and are very diverse. Other Types of Thai Curry . They start with the essential cumin, cardamom, coriander, garam masala, and chili powder. Each of these colors directly corresponds to the spices that are used to give the broth its rich flavor as well as its hue, which makes it even easier to remember which is which. While spices have been combined in cooking for centuries, the term curry was first used in the 18 th century to recognize flavor combinations that originated in India. Below are some of the types of Indian curry you’re most likely to encounter in any Indian restaurant, not just Little India. Curry is combination of spices.