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smoke hollow es130s

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I have a Smoke Hollow as well and love it. My ambient temperature here in SoCal is usually around 75-80 degrees. They last for hours. Filter. © 2004-document.write(new Date().getFullYear()); SmokingMeatForums.com. door thermometer read 215. Ruined the meat and threw it out. I have owned my elec smoke hollow for about 4 months now and love it for at home, it is the perfect size. I have had nice smoke down to 110 after the mod. I use a remote electronic thermometer and use the potato trick to hold it to monitor the smokers temp. I have also read that the thermostat has been a problem with these smokers. So help me determine what I need to do to smoke some good meat. It has been turning out some great products for me since getting it for Fathers day this year. folks are well aware of the issues that customers have had with their supplied thermometers. They are great assets for smoking meat from the comfort of your home, and Smoke Hollow has some of the best smokers available ... Read moreBest Smoke Hollow Electric Smokers – 2020 Buyer’s Guide The instuction manual with the smoker noted the following: "...always check the internal temperature of smoker wth a different thermometer to assure that the front heat indicator is correct", so obviously the S.H. I had to modify the vent holes to get a good burn from the chips since the factory venting is terrible. Smoke Hollow makes both electric and propane smokers. We purchased our smoker years ago, and used it ONCE. thermometer consistantly read about 5 - 8 degrees hotter than the candy thermometer. I use a remote electronic thermometer and use the potato trick to hold it to monitor the smokers … Set Descending Direction. The only chips I have a problem burning are the Jack Daniels Oak barrel ones that my son bought me for my birthday at Gander Mountain. Add to Cart. I have the owners manual that was included but afraid to use it again since they told me it was incorrect. I have a Smoke Hollow electric. It just sits on our front deck and I want to get some use out of it. Would there be anything wrong with removing the rack above the element and resting a piece of sheet metal directly on the element? http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse, http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke, http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer, http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry, http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf, http://www.susanminor.org/forums/showthread.php?736-Curing-Salts, http://www.educationbug.org/a/marinate-vs--marinade.html, http://www.smokingmeatforums.com/t/109921/smoked-walleye#post_673151, http://www.smokingmeatforums.com/t/109505/venting-mod-on-a-smoke-hollow-electric-unite, Sausage making.... need equipment recommendations. The S.H. I usually use them mixed will other woods that were bought at Lowes. Both the water bowl and smoker box are too small. my smoke problems have been solved by using the AMNS......since the electric cycles off and on it's hard to keep the chips burning....with the AMNS you don't have that problem and my Q has improved drastically, I have been smoking for years now and learn something new every time. Now i would like to try again to use it, so how do I do that? what kind of modification did you do to the venting on the smokey hollow? $0.00 - $99.99 (43) $100.00 and above (2) Smoke Hollow. For a better experience, please enable JavaScript in your browser before proceeding. Welcome to the SMF. I am really new to this but if I can help in some way let me know. It has been a great smoker for me to learn with. Willy Smoke is reader-supported. I believe the model is 30166E/or 30167E. It said to use water pan. However, I have not had a problem with the venting and generation of smoke. JavaScript is disabled. Thanks for any help on this. John, I did not modify the chip pan at all. Glad to have you here. 45 Item(s) Show. thermometer is within 5 degrees of actual and for al practical purposes, good enough. $18.13. CONCLUSION. Add To List Click to add item Smoke Hollow® Electric Smoker to your list. No need to buy another thermometer to monitor box temperature. Compare Click to add item "Smoke Hollow® Electric Smoker" to the compare list. I believe I will try your remedy. Looking forward to  your first qview. Sort By. We researched and found the A-MAZE-N smoke generator product: I have had just about the same experiences that you have had. It has been turning out some great products for me since getting it for Fathers day this year. Should I get a thermometer and check that out? I have a Smoke Hollow electric. Electric smokers are very popular nowadays and for many reasons. My smoker naturally vents out the door now even when closed, well seasoned. The vent hole isn't near big enough, If you crack the door slightly it creates draft which gets your wood a smoking.After you get smoke flowing close the door. For the best possible site experience please take a moment to disable your AdBlocker. I had a problem trying to cold smoke but with the help of the pros here I got my bacon done and will be doing a change to make that easier in the future. At boiling water (211 degrees F at our elevation) the candy thermometer read 208 degrees and the S.H. I do not soak my chips. SMOKED CAPRESE TURKEY MEATLOAF ...CHALLENGE WITH DISCO. The mod that I did to the unit worked for keeping the chips going. As far as my smoke source I put solid hickory chunks directly on the bottom rack which is about 1/2 inch above the element. Smoke Hollow; Shop By. SmokingMeatForums.com is a community of food lovers dedicated to smoking meat. We have had our Smoke Hollow 30168E for several years now, and initially had a problem getting it to produce smoke at a low temperature. I have had very good results with a 9x13 cake pan as my water pan on a seperate rack.as we all know their water pan isn't near big enough! I put them in the tray, get them started smoldering with a torch and they burn great. I just bought the Smoke Hollow 30166 at a great 2013 Black Friday price of $99. I gave the factory water and smoke pan many chances and threw them away, my opinion is that who ever designed them hasn't smoked much.

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smoke hollow es130s

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