roasted turnip soup

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Tridoshic. Directions. Larger turnips are best peeled and steamed, boiled or mashed. Preheat oven to 325 degrees. The humblest of roots, & a heart-warming soup to meet the cold earth of winter with the warm spice of life. Cover and cook on LOW until vegetables are very soft, about6 hours. Combine all in a bowl and mix throughly. To keep it low-carb we’ve swapped out the starchy tubers for turnips. Winter. Chunks of turnip are often added to casseroles or soups. Roasted Turnip Soup. Place granola mix on a parchment lined tray, and bake for 20-25 minutes, until nicely toasted. This easy Loaded Turnip Soup is a great low-carb variation of traditional loaded potato soup. Combine stock, turnips, potatoes, onion, garlic, thyme sprigs, salt, and pepper in a 6-quart slow cooker. Serves 2. How to cook Turnips. Alternatively, you can steam, roast or braise the roots. Small turnips are delicious raw – eat whole or slice thinly.

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roasted turnip soup

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