pea soup with ham

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This sounds perfect for dinner tonight! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. It was great. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. I'm going to try this recipe this weekend with some leftover ham from Christmas Eve dinner. I love her hair and she is fun! Martha Stewart is part of the Meredith Home Group. It's very tasty and is now the go-to recipe for split pea soup at my house. You can either soak the peas overnight in cold water. All can be made in 45 minutes or less. Nice taste and easy to make. You dont have to soak peas, they're not pinto beans. A full tablespoon sounded like a lot, so I only used about 3/4 of a tablespoon. I did find it in the directions though, probably because water isn't really an ingredient, or is it? The peas softened within 35 minutes. She loves soup and l think she'll be so happy with this. I live in Florida, and it's 37° right now, at 9 a.m. My crew wants garlic added next time. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. 1/4 inch cubes for croutons? Loved it! This takes much longer than an hour; more like a day to get the soup flavors and peas cooked properly. I am in the process of making a second batch with no thyme to combine with the first batch. I did not have a hambone but the soup did not need it. You'll turn to this split pea soup with ham all winter long—especially when you need to warm up! From which platforms to use and the best books to read, bibliophiles share their advice. All the essential dishes are here, just on a smaller scale. Enter to Win $10,000 to Makeover Your Home! Since I used the leftover pan juices I salted very minimally. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. This soup is GREAT! © Copyright 2020 Meredith Corporation. type 2 Had to cook 30 minutes longer so peas were soft enough to eat. I like a bit of texture in this soup so only pureeing half turned out perfect. Then try our go-to menu. Of course using the ham hock took longer but it was worth it. Everybody raved. I found out just recently that adding salt at the beginning can cause the peas to cook much slower, so add at the end. I make a lot of soups and this one will stay on my list. I served it with jalapeno/cheese bread. I added the ham while it was cooking and the broth had a wonderful flavor. Used more carrots and added parsnips as a personal preference. I made it tonight for Christmas Eve, for the first time with bacon instead of ham. If you followed the directions, they should be done in less than 40 minutes. Add broth, split peas, ham bone, and 5 cups water. I had to cook it for over an hour before they were even tolerably soft. The croutons added a nice buttery, crunchy flavor and the lemon juice added a great "zing" to the finish. I don't get all the people whining about the beans not cooking fast enough and wanting to soak them. My peas did not soften at all. The recipe on the split pea package is much better. Then there's the salt in the ham to contend with as well. wOw I couldn't find the 5 cups of water in the ingredient list either? Love it. Hope it turns out well! Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. We used ham and served with warm cornbread! The flavor is peppery rather than smoky. Thank you. Score the ham hock. I'm very happy to have found it. The peas were done in 45 minutes so definitely no pre-soaking was required. Our family enjoyed this soup. Tasted great as is. Martha is my go to recipe source, seasonings and texture are often a choice for the individual and their customers satisfaction. It was just as good and has loads of smoky flavor from the ham bone simmering in the soup. All the info here is awesome, great recipie, as is, great recipie to customize. Explore the best in fall perennials and start planning your autumn garden's layout. I wish the recipe had warned me to soak the peas first. All Rights Reserved. Add bread and cook, tossing occasionally, until browned and crisp, 6 to 8 minutes. For a different spin on split pea soup, try this recipe. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Very bland. Better count on cooking it the day before and reheating it for dinner the next day. Meanwhile, make croutons: In a large skillet, melt butter over medium heat. I served with bacon crumbles, sour cream, fresh grated sharp cheddar cheese and rough cut parsley as toppings if desired. Add onion, carrots, celery, and … I won't be making this again but, if I did, I would use all chicken stock for the liquid. Transfer to a paper-towel-lined plate. Thank you for this recipe! We liked the idea of adding potatoes. I can't wait for dinner! If necessary, thin with water. I did not have a ham bone so I used a smoked ham hock.

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pea soup with ham

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