Hybrid training course (online & on-site) for prospective brewers 11 January – 23 July 2021 Course language: English VLB’s flagship training course for prospective brewers is a 6-month full-time programme providing in-depth understanding of brewing technology with its related major fields of engineering, filling/packaging and quality control. As the United States’ craft beer industry continues to boom (the number of operating breweries jumped 16.6 percent in 2016), brewing is an increasingly promising employment sector. The Auburn University Graduate Certificate in Brewing Science and Operations program’s diverse curriculum - grounded in biology, chemistry, agronomy, and business - prepares candidates for successful careers in the malting, brewing and distilling industries. Take 2 minutes to sign up to PGS student services and reap the benefits… The chance to apply for one of our 15 exclusive PGS Bursaries Master Brewers members have access to the on demand library. Brewing beer is a science. And there is no one more experienced at this exciting task than a Brew Master. Although it may seem that loving everything about beer is the qualifier to landing this job, there are several tasks that need to be completed in order to create this popular beverage. Presenter: Kevin McCabe, Ph.D., Full Sail Brewing/KYLA Kombucha Missed a recent webinar? Postgraduate and masters courses in Brewing. Webinars on Tap January 24, 2019 Is PCR Right For Your Brewery QC Program?
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