Most people know about fava beans, but did you know the greens are also edible? The pods, beans, and shoots of the plant are edible, and the part(s) consumed depend on region and culture. Seasons/Availability Fava beans are available year-round with a peak season in spring. The main faba bean producer countries are China, some in Europe, Ethiopia, Egypt and Australia. Nutritional profiles differ from one bean to the next. Fava beans (Vica faba), also referred to as broad beans, are delicious large beans in the family Fabaceae, or pea family.Like other peas or beans, fava beans impart nitrogen into the soil as they grow and as they decompose.The beans are a staple ingredient in many cuisines but what about the fava greens? Faba bean (Vicia faba L.) is a major food and feed legume, because of the high nutritional value of its seeds, which are rich in protein and starch. Black, kidney, navy, fava, and pinto beans are common in the United States . Fava beans are a staple food around the Mediterranean area and across Eurasia, including Egypt, Syria, Iraq, Iran, Northern India, Pakistan, and Southern China. In … Tender and succulent, they are a lovely way to enjoy fava flavor without the laborious process of preparing the beans (though that is one of our favorite spring rituals, too).Snipped from the top of the plant, fava leaves are sweet with a slightly buttery, earthy flavor. The young gray-green leaves, shoots, tendrils and white and black flowers of the fava plant are all edible with lean bright grassy flavors. Current Facts Fava beans, botanical name Vicia faba, are also know as broad beans, field beans and Windsor beans. In a Broadbeans (Fava Beans) ( (1/2 Cup Serving) ) there are about 91 calories out of which 3 calories come from fat. Seeds are consumed dry, fresh, frozen or canned. Are broad bean leaves edible? Can You Eat Fava Bean Leaves?