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chicken pesto pizza

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For the pesto pizza: Place the rack in the center of the oven. Pizza dough to make 1 large pizza ½ cup sundried tomato pesto 8-10 slices spicy salami 1 1/2 cups cooked shredded chicken 2 cups shredded Mozzarella cheese 1 Tbsp EACH dried basil and oregano ½ cup cornmeal 3/4 cup grated Parmesan cheese. Bake 25 to 30 minutes. This is so yummy! So I whipped up a simple, but delicious, chicken pesto pizza with a frozen pizza dough that I had. We actually have pesto tomato pizza on our meal plan line up, but I love your idea to add the chicken. I even had to give out the recipe it was so well recieved! Sprinkle the basil on top of pizza, then cut and enjoy! June 7, 2014 at 11:19 pm. I'll try that next time because I will make it again! I used way more than an 1/2 cup and it was very good. If fontina is not available at your store, just substitute mozzarella. It was very good. Blend until … In a large bowl, combine 3 cups flour and 1 teaspoon salt. Turn the dough onto a well-floured work surface. Creamy pesto, succulent flame-cooked chicken, and earthy mushrooms come together for a pizza that tastes truly incredible. 1 (6 ounce) jar artichoke hearts, drained. For the pizza dough: Place the warm water in a small bowl and stir in the yeast and sugar until dissolved. Let the dough rise until doubled in size, about 1 hour. Then … Preheat the oven to 450 degrees F (230 degrees C). I used a Boboli crust and Classico brand basil pesto - it was VERY tasty. By combining roasted garlic with homemade pesto, lots of mozzarella cheese, and chicken, we have this incredibly satisfying and flavorful chicken pesto pizza. Add comma separated list of ingredients to exclude from recipe. I also mixed in some of a 3 cheese blend I had left over (asiago, romano, and parmesan) it added a nice punch to the flavor of the cheese. This recipe is very easy and has lots of flavor. So yummy!! My picky boyfriend ate half of the pizza! Leave about a 1/2-inch border on the outside of dough. Roll dough out to a 9 X 13 inch rectangle. Maybe a little garlic added to this would be good too. With a wooden spoon, beat the ingredients together to form a soft, sticky mass. Preheat the oven to 425 degrees F. Place the rolled-out pizza dough onto a 16-inch oiled pizza pan or screen. Combine all pesto ingredients except for the olive oil in a food processor or blender. Turn the dough to coat all sides with oil. Sprinkle the cheese evenly over the pizza. If desired, top with Parmesan cheese and minced fresh basil. In a large bowl, combine 3 cups flour and 1 teaspoon salt. Place the chopped chicken on top of the cheese. With a floured fist, punch down the dough. Spread roasted garlic on pizza crust (mash it and spread), and top with pesto sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used sun-dried tomato and basil mozzarella for the cheese. Make a well in the center of the flour and add the yeast mixture and oil. I marinated my chicken in Italian dressing before cooking - it added a great flavor to the pizza and helped to keep the chicken moist. Cover again and allow the dough to rise another 40 minutes. Knew it would be. I did make a few adjustments, however. Cover the bowl with a clean towel and set aside until the liquid is foamy (about 10 minutes). I will definitely keep this recipe on hand! I've never used fontina cheese and all I had at home was an Italian blend of mozzerela and romano. 457 calories; protein 29.7g 59% DV; carbohydrates 37.9g 12% DV; fat 21.9g 34% DV; cholesterol 61.1mg 20% DV; sodium 767.3mg 31% DV. I used an entire package and another handful of cheese and added torn fresh basil leaves as well on the top. © 2020 Discovery or its subsidiaries and affiliates. I used a Boboli thin pizza crust, 2 cooked, diced white boneless chicken breasts, half a can of artichoke hearts sliced up, and Classico basil pesto spread along with an Italian blend pizza cheese. this link is to an external site that may or may not meet accessibility guidelines. Next time I think I'll make this with shrimp instead of chicken. Your daily values may be higher or lower depending on your calorie needs. Chicken, Mushroom and Pesto Pizza With all the (equally) delicious flavours of chicken pesto pasta, this chicken, mushroom and pesto pizza is so much more. With a wooden spoon, beat the ingredients together to form a soft, sticky mass. My daughter really loves pesto pizza (me too), and I’m wishing I had a big ‘old slice of this right now! Made this pizza with a homemade wholewheat pizza dough and it was outstanding. I'll definitely make this again. Combine the pesto sauce with the chicken. Add the sauce/chicken mixture on top of the sausage base. I substituted mushrooms for the artichokes and added onions and sliced cherry tomatoes. Add fresh tomatos and it is outstanding. I used Miracle Dough for mine but you can use your favorite homemade or store-bought … Put the pizza in the oven for 35 minutes, or until the edges of the pizza are golden brown. This was so good and easy! The dough is now ready to be rolled out for a pizza. I just added some fresh chopped tomatoes. I used mozzarella because it's what I had on hand. With floured hands, knead the dough, adding more flour, a little at a time, until smooth and elastic, 8 to 12 minutes. Form the dough into a ball. Amount is based on available nutrient data. Make a well in the center of the flour and add the yeast mixture and oil. It was great and so easy anyway! The only change I made was related to the cheese. Min says. Thanks for sharing this wonderful pizza recipe Lisa! Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the … Because the pizza dough was already made – I make them in batches now – it took all of 3-4 minutes to throw together and just about 15 minutes to cook. This was very good! All rights reserved. You saved Chicken Pesto Pizza to your. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Sign up for the Recipe of the Day Newsletter Privacy Policy, Lovers' Chicken (A Take on Chicken Piccata), Peruvian Roast Chicken (Pollo a la Brasa). I always figure the more cheese the better! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Place crust on an ungreased 12-in. Cover with wax paper and a clean towel, and place in a warm draft free place. Add comma separated list of ingredients to include in recipe. Arrange chicken and artichokes over top; sprinkle with cheese. I made this for an impromptu birthday party for hubby's friend and everyone LOVED this pizza. Careful with the artichoke hearts though because some of the prepared marinade types are alittle overpowering. Nothing but simple, fresh ingredients mingling together to produce a pizza … I used a frozen pizza crust omitted the artichokes and substituted monterrey jack cheese. Remove the cooked pizza from the oven and let stand for 5 minutes (if you can wait that long). I made a few changes to suit our tastes: drained one can of diced tomato; skipped artichokes and used mozzarella. Check it occasionally to ensure it doesn't burn. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese. My brother loved it and ate slice after slice. This pizza was so good! Preheat oven to 425°. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Place the dough in a large bowl that has been brushed with oil.

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chicken pesto pizza

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